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Restaurant at The Mill at Glynhir

The Mill at Glynhir Restaurant - Sample Menu

Starters:

  • Homemade leek & potato soup
  • Moules Marinade served with lemon cheeks & home grown parsley
  • Smoked Duck with a tangy cumberland sauce
  • Mill Salad with Welsh feta & olives, with a balsamic & honey dressing
  • Roasted Peppers with pesto & rocket

Main Course:

  • Welsh Lamb cutlets served on a bed of leeks & red onions, with a port & redcurrant jus
  • Duck Breast with a sweet cranberry & balsamic sauce
  • Glynhir Chicken with a brie & spring onoin sauce
  • Cod Papilloté
  • Vegetarian Cassoulet Provencalé

Desserts:

  • Apple & Cinnamon Tart with traditional custard
  • Welsh Waffles with mixed fruit salad & honey ice cream
  • Old Fashioned Strawberry Sundae
  • Welsh Cheese Board

Three courses & freshly ground coffee for just £15.50.