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The Mill at Glynhir Restaurant - Sample Menu

Starters:

• Homemade leek & potato soup
• Moules Marinade served with lemon cheeks & home grown parsley
• Smoked Duck with a tangy cumberland sauce
• Mill Salad with Welsh feta & olives, with a balsamic & honey dressing
• Roasted Peppers with pesto & rocket

Main Course:

• Welsh Lamb cutlets served on a bed of leeks & red onions, with a port & redcurrant jus
• Duck Breast with a sweet cranberry & balsamic sauce
• Glynhir Chicken with a brie & spring onoin sauce
• Cod Papilloté
• Vegetarian Cassoulet Provencalé

Desserts:

• Apple & Cinnamon Tart with traditional custard
• Welsh Waffles with mixed fruit salad & honey ice cream
• Old Fashioned Strawberry Sundae
• Welsh Cheese Board

Three courses & freshly ground coffee for just £16.50.